The alcohol acts as a preservative that prevents the growth of mold. I will always use brandy - to soak the fruit in and then to feed the cake afterwards.

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The alcohol also adds moisture to the inside of the cake without making the.

What can i use instead of alcohol in a fruit cake. Just make it ahead so it has time to mature. This could be orange red grape or prune. Kirsch on the other hand has a clean subtle cherry aroma in which the fruitiness is maintained and is not overpowering or artificial.

Fruitcake Alcohol Free a kid-friendly cake that you can have the same day you bake it. Gin may be substituted for rum or brandy or whiskey. Tastes just like the authentic fruitcake maybe even better.

I soaked them in the dark rum mix with a bit of triple sec for a day. I wouldnt feed the cake with anything. The alcohol content does not affect the cake at this point and the spices used in red vermouth would be quite appropriate for Christmas.

It is used to bake Black Forest cakes as well as in fondue. Fruit cakes that contain alcohol can last for several months and still be edible as long as they have been properly stored. This cake is moist and stays moist for.

Give the cake 2 doses of this syrup one week apart and serve the cake within a month. Now you may think this is no big deal there are plenty of alcohol-free Christmas Cake recipes and youd be right. I have quite a following.

It is certainly fine to use red vermouth in the making of the cake either to soak the fruit or to add to the batter. If you do it my way the feeding is what takes up the volume - I used more than a half a bottle of brandy when I made a big cake 2 years ago. For feeding the cake it depends how long you would like to keep the cake for.

Actually all the stuff I bought to make this cake can buy 2-3 fruits cake here and its about my 2-3 week food budget. But I like my festive fruits with alcohol and Im pretty sure my brother Neil whose site this is used to as well so this cant be any old orange-juice substituted cake. Rum brandy and whiskey are the conventional alcohol for soaking fruits for a Christ cake as they will give the cake a rich flavour and taste.

Its probably dry and unappealing but they say they like it. I brush the fruitcake with rum and brandy every three days until ready to give away. Fruit juice or concentrated frozen fruit juice such as orange juice adds a burst of flavor without adding alcohol.

It needs to have 12 cup of sugar for every cup of juicewatertea. Pecan is too expensive for me. Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof.

Simmer and use after the cake has baked and cooled competely. For nuts I use almonds because my mum already have some at home and I bought some walnuts because it was on sale lol. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten.

This is one of the reasons why it is used as a kitchen liqueur and is also favored as a drink. You can use a fruit syrup if you must avoid alcohol. Where I come from we only use brandy but I now realise that rum is an accepted substitute here.

In the Classic Christmas Cake would use fruit juice to soak the fruits. The alcohol enhanced the flavor and made dessert seem a little more indulgent Her book covers pies cookies and other desserts as well as cakes and recipes include a margarita meringue pie and. I make one without alcohol for a cousin who does not drink.

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